BECE 2019 BDT (Home Economics) Paper 2 Essay
BECE PAST QUESTIONS
BASIC DESIGN AND TECHNOLOGY
BECE 2019
BECE 2019 BDT (Home Economics) Paper 2
Essay
1. (a) List two uses of a table napkin.
(b) State four causes of food spoilage.
(c) Figure 1 shows two views of a solid.
Figure 1
(i) Name the type of solid represented as view Q.
(ii) State the type of view represented as view R.
(iii) List any three equipment that are used to draw the views Q and R.
(d) (i) List the primary colours.
(ii) Name four types of line.
2. (a) (i) Describe opening in sewing.
(ii) State the two main groups of openings.
(b) (i) Explain fastening.
(ii) Outline three functions each of openings and fastenings.
(c) List five types of fastenings used on adult garments.
(d) Enumerate four qualities of a good packaging material for a shirt.
(e) State any two rules for patching articles.
3. (a) State any four ways by which a caterer can maintain good health and a clean environment.
(b) State three reasons for storing dried beans.
(c) Explain food commodities.
(d) List five examples of food commodities.
(e) State two reasons why it is necessary for a caterer to stay clean and healthy.
4. (a) Give four reasons why yam is boiled.
(b) State three disadvantages of frying.
(c) With the aid of two diagrams explain how to test for the freshness of an egg using the brine test.
(d) Explain food preservation
(e) In the table below some food commodities have been provided. List one dish and one cooking method each that can be prepared from the food commodities.
|
Food commodity |
Dish |
Cooking method |
|
e.g. corn meal |
Porridge |
Boiling |
|
Overripe plantain |
|
|
|
Cowpeas |
|
|
|
Rice |
|
|
|
Yam |
|
|
|
meat |
|
|
BECE 2019 -Pre-tech
BECE 2019 - Integrated science
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