BECE 2018 BDT (Home Economics) Paper 2 Essay

BECE Past Questions

BASIC DESIGN AND TECHNOLOGY

BECE 2018 BDT (Home Economics) Paper 2

Essay

SECTION A

1.(a) State one advantage of baked foods.

(b) State two disadvantages of freehand cutting.

(ii) List two methods of recording information for solving a design problem.

(iii) Name a suitable pencil for sketching a possible solution in a design work.

(iv) List two methods of sketching a final solution in pictorial drawing.

(d) (i) Define a poster

(ii) Give two reasons why poster is important in advertisement.

(iii) List two types of poster

SECTION B

2. (a) State four important reasons of using body measurements when making a garment.

(b) Explain three factors to consider when taking body measurements.

(c) State four measurements needed for making each of the following garments.
(i) trousers;

(ii) sleeveless blouse;

(iii) straight dress;

(iv) long skirt with side opening;

(v) a child’s dress.

(d) State one advantage of a hand sewing machine.

3. (a) State the three classes of food.

(b) Give two examples of each class of food stated in (3)(a) above.

(c) State any two functions of carbohydrate in the body.

(d) List any three-portion control equipment.

(e) Write out the three main basic ingredients used in preparation of pancake mixture.

(f) Mention the three types of meals served in a day.

4. (a) List five types of kitchen accidents

   (b) State three causes of accidents in the kitchen.

(c) Suggest four ways by which caterers and dressmakers may prevent kitchen and workshop accidents.

(d) State one function for each of the following food nutrients:
       (i) fat
       (ii) vitamins

(e) State the deficiency disease of the following
   (i) protein

(ii) iodine

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