BECE 2021 BDT (Home Economics) Paper 2

BECE 2021 BDT (Home Economics) Paper 2 

 SECTION B [50 marks]

Answer only two questions from this section

All questions carry equal marks.

2 (a) Outline three rules for patching.

  (b) Re-arrange steps provided below to demonstrate how to thread  a sewing machine.

        I. Pass the thread through the thread guide;

        II. Pass the thread through the pressure regulator;

      III. Fix the thread on to the spool pin;

       IV. Pass the thread through the eye of the needle;

        V. Pass the thread down the needle tension regulator to the take up lever;

   (c) List five parts of a garment where facing can be done.

   (d) State two reasons for facing in garment construction. 

3. (a) State four advantages of kitchen hygiene.

   (b) List three methods of heat transfer used in cooking.

   (c) List the methods of heat transfer that is applied during the following dishes.

        A. Tubani

       B. Queens cake

       C. Khabah

    (d) List two reasons for preserving fresh fish.

    (e) State the portion per head of the following food items.

    (f) The diagram above is an egg. Provide the names of parts labelled I, II, III, IV and V. 

4. (a) List two parts of garment that can neatened using binding.

    (b) State four factors to be considered when buying a pair of scissors.

    (c) State three methods of finishing the raw edges of a plain seam.

     (d) Mention two types of pocket usually found on the uniform of a JHS school boy.

     (e) Distinguish between a dish and a meal.

     (f) State two reasons why people become vegetarians.

     (g) Explain the following menu.

            (i) A la carte

           (ii) Table d'hôte

           (iii) Cyclical

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